Monthly Archives: February 2017

Restaurant Staff Scheduling

By |2017-02-22T02:33:32+00:00February 22nd, 2017|Restaurant Management|

Staff Scheduling for Restaurants Staff Scheduling Restaurant working hours are very delicate; considering how they serve food and the fact that there is no one fixed time range for people to eat or not to eat. This basically means that restaurant staffs have to always be available to attend to the endless stream

Restaurant Cleaning Checklist

By |2017-03-14T02:51:47+00:00February 14th, 2017|Restaurant Management|

Restaurant Cleaning Checklist   If there was ever a list of the top 5 must clean places in the world, our guess is restaurants would most definitely top that list. The reason is hardly far-fetched as restaurants are the home of edibles and it would be simply offensive for a restaurant to cook

10 Best Ways to Maximize Restaurant Turnover

By |2017-02-16T04:36:25+00:00February 14th, 2017|Restaurant Management|

10 Best Ways to Maximize Restaurant Turnover     With restaurants, one of the major things that determine how much revenue is generated in a day or a week is their table turnover rate. Now, as a restaurant owner, you can always sit back and hope that your reputation as an exotic restaurant

Cherry Muffin Recipe

By |2017-02-22T04:37:09+00:00February 4th, 2017|KitchenAid Mixer Recipes|

Cherry Muffin Recipe Sweet Cherry Muffin Recipe: Makes 25 standard muffins | Bake Time: Approximately 25 Minutes Ingredients: 1½ cups fresh pitted and chopped cherries additional whole cherries with stems, if desired 1 cup granulated white sugar 2 cups all-purpose flour 1 tsp baking powder 1½ cups sour cream 1 tsp ground cinnamon 3 large eggs

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